YAYE Organics Partners with Modern Market Eatery to Expand Plant-Based Meal Pick-Up Program
YAYE Organics is excited to announce its partnership with Modern Market Eatery, one of Colorado’s top health-focused, fast casual concepts.
Launching on Monday, March 7th, 2022, this new partnership will allow YAYE Organics’ customers to pick-up their life-transforming weekly meal plans (ordered on yayeorganics.com) from Modern Market’s conveniently located restaurants.
Both Modern Market and YAYE Organics are on a mission to “improve lives with clean, nourishing and delicious foods” and “advocate their powerful health benefits for the betterment of people and our planet.” With common values that prioritize the importance of making healthy eating more accessible and appealing to local communities, both Colorado-based brands are excited to kick-off the partnership at the following Modern Market locations:
Glendale - S Colorado Blvd. (1000 S Colorado Blvd Ste 101, Glendale, CO 80246)
Cherry Hills - University Blvd. & E.Hampden Ave. (3475 S University Blvd Suite A, Englewood, CO 80113)
Greenwood Village - E Arapahoe Rd. (8575 E Arapahoe Rd Unit F, Greenwood Village, CO 80112)
Despite the pandemic driving consumers to seek additional delivery options, there is still a large demand for pick-up services, as many customers have unique schedules and find peace in knowing exactly when they will receive their order. YAYE customers will not only benefit from this pick-up partnership by gaining more control over their meal program, but they will also save on delivery fees, as YAYE Organics offers this pick-up service at no additional cost to the customer. However, YAYE Organics customers are not the only ones who will benefit from this partnership – the collaboration will help YAYE Organics grow into new neighborhood markets, while driving foot traffic from target audiences into Modern Market restaurants.
“We hold our partners to the same high standards as our own,” said Co-founder and CEO of Modern Market, Rob McColgan. “YAYE’s strong commitment to offering clean, sustainable meals aligns with Modern Market’s core values, and I’m excited to provide more resources for our community members to live healthier, happier lives.”
As YAYE Organics continues to expand its organic, plant-based meal delivery service, partnering with top-tier brick and mortar concepts like Modern Market will continue to be a top priority in its strategic growth initiatives. In 2021, YAYE Organics began its first meal pick-up partnership with Whole Sol Blend Bar, a Colorado-based juice and smoothie bar. With 10 months of success to date, the partnership showcases how such collaborations can be beneficial to both businesses. “I feel lucky to live in a place that puts health and wellbeing at the top of its list, and grateful for the ability to work with brands who are equally passionate about spreading wellness throughout our community and beyond” said Krissy Ostermiller, Founder and Owner of YAYE Organics.
For more detailed information on the logistics of the YAYE Organics x Modern Market Pick-Up Program, click here.
About YAYE Organics
Founded on the belief that food is medicine, YAYE Organics’ mission is to transform lives by making organic, plant-based eating convenient and accessible. The brand launched its meal service in 2020 and currently delivers thousands of ready-to-eat meals throughout Colorado each week – including breakfasts, lunches, dinners, desserts, snacks and cold-pressed juices. YAYE Organics is disproving common assumptions surrounding plant-based diets by offering delicious, clean spins on traditional cuisines, so customers don’t have to choose between health, flavor, and heartiness. Built on YAYE Organics’ Foundational Pillars of Nutrition, all menu items are prepared from scratch using high quality ingredients free from gluten, refined sugars, and seed-based oils.
About Modern Market Eatery
Faster food can be better food. That idea led to the creation of Modern Market in Boulder, Colo. in 2009. Since then, the brand has been on a mission to nurture happiness from the inside out by making it easy to eat clean, nurturing and delicious food. The brand does this through scratch-cooking in every restaurant, clean, sustainable and ethically raised ingredients, and saying no to preservatives, antibiotics and anything artificial.
Fresh salads, grain bowls, toasted sandwiches, brick oven pizzas and hand-juiced lemonades rule the menu. With nearly 30 locations across multiple states, Modern Market is growing quickly in order to deliver healthy food to more communities.