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You Are What You Eat – YAYE Organics

SubKit | August 23, 2022 | View Full Article >>

"We're here to debunk the myths surrounding a plant-based diet because we believe you can nourish yourself and indulge at the same time."

YAYE Organics' Creamy Cauliflower Alfredo With Hemp Parm (Recipe!)

Urban Life Wash Park | March 7, 2022 | View Full Article >>

"Eating plant-based doesn’t mean you have to miss out on creamy deliciousness; it just means you get to be more imaginative."

YAYE Organics Partners with Modern Market Eatery to Expand Plant-Based Meal Pick-Up Program

YAYE Organics | February 24, 2022 | View Full Article >>

"'I feel lucky to [...] work with brands who are equally passionate about spreading wellness throughout our community and beyond' said Krissy Ostermiller, Founder and Owner of YAYE Organics"

Exploring Life & Business with Krissy Ostermiller of YAYE Organics

Voyage Denver | December 14, 2021 | View Full Article >>

"At age 14, I started eating plant-based and am constantly researching new ways to continue my wellness journey. [...] I designed YAYE Organics to help make clean, plant-based eating more accessible and appealing to all."

Meet Krissy Ostermiller | Founder + Owner, YAYE Organics

Shoutout Colorado | March 9, 2021 | View Full Article >>

"We had the good fortune of connecting with Krissy Ostermiller and we’ve shared our conversation..."

Larimer Square is Changing with a New Market, Vintage Store and Fresh Ideas

303 Magazine | November 27, 2020 | View Full Article >>

"On the market shelves and around the central island on the upper level of the space you’ll find [...] plant-based, wholesome, from-scratch deli fare, juices, and smoothies from Boulder-based, female-owned YAYE Organics."

Larimer Square is Evolving—And Bound to Be Delicious

5280 | October 16, 2020 | View Full Article >>

"On the market shelves and around the central island on the upper level of the space you’ll find [...] plant-based, wholesome, from-scratch deli fare, juices, and smoothies from Boulder-based, female-owned YAYE Organics. "

Larimer Square is about to be transformed with six brand new restaurants

Denver Post | October 1, 2020 | View Full Article >>

"The Farmers Market will feature a bunch of local vendors — baked goods from Hinman’s and Rebel Bread, Little Owl coffee, YAYE Organics and even The Market’s famed Spring Fling Cake from its former bakers, who formed their own pandemic business, Lala's"


YAYE Extends into Healthy Local Meal Delivery Service

303 Magazine | July 10, 2020 | View Full Article >>

"[...] We want to transform people’s lives through real foods,” she said, noting the tremendous effect proper eating has on mental health. Nutritional diversity — evidenced by bright plates and carefully-sourced ingredients — has been central to both on-site and delivered menus."


YAYE Delivers Plant-Based Meal Packages to Your Home

Westword Magazine | July 1, 2020 | View Full Article >>

"Krissy Ostermiller wants consumers to understand just how good a plant-based diet can make you feel, and now her company, YAYE, is bringing that healthy education right to your door."


Zeppelin Station opens two new food stalls serving plant-based and Colombian fare

The Denver Post | February 18, 2020 | View Full Article >>

"YAYE is a plant-based cafe serving cold-pressed juices, smoothies, salads and bowls. There are snacks such as beet hummus with watermelon radish chips and desserts like the raw cacao and avocado pudding (all $5-$14)."


A First Look at Zeppelin Station’s New Concepts

303 Magazine | February 14, 2020 | View Full Article >>

"YAYE’s menu is ripe with puns and pop culture references, lending humor to the serious cuisine. The entire menu is organic, plant-based, dairy-free, gluten-free, refined sugar-free and seed-based oil-free. The food is bright, delicious and remarkably filling. “Eating colorfully is very important,” said owner Krissy Ostermiller, going on to explain that bright plates support nutritional diversity as much as visual appeal."


Zeppelin Station Welcomes New Colombian and Vegan Fare

Westword Magazine | February 11, 2020 | View Full Article >>

"Also joining the Zeppelin Station lineup is Ya Ye, serving organic, plant-based dishes from founder Krissy Ostermiller. Expect cold-pressed juices, smoothies and smoothie bowls, soups and salads, savory bowls and raw desserts, all of which are part of Ostermiller's goal of serving 'food as medicine.' Ya Ye's menu is not only vegan, but also free of gluten, refined sugar and seed-based oils."


Zeppelin Station Is Adding Colombian Food and a Healthy Cafe Next Week

303 Magazine | February 5, 2020 | View Full Article >>

"An organic, plant-based cafe, YAYE’s mantra aligns with the belief that 'food is medicine.' Committed to education as much as the food itself, YAYE goes beyond just a menu and into the value and impact of the food on the body. From cold-pressed juices to savory bowls and soups, YAYE is concerned with nourishment and making food that tastes as good as it feels."