Dope AF Adzuki
Knowledge Drop | Ubé potatoes get their vibrant violet hue from powerful anti-inflammatory plant compounds called anthocyanins, which are known to help treat what?
Ubé potatoes — aka purple yams — get their vibrant violet hue from powerful anti-inflammatory plant compounds called anthocyanins. Widely studied for their medicinal properties, anthocyanins are known to help treat and prevent various illnesses such as cancer + cardiovascular disease. Complete with hearty adzuki beans, which contain up to 29 different antioxidants, this is one of the most antioxidant-rich + fulfilling salads in the world — we think that’s pretty dope!
SALAD: spinach, adzuki beans, quinoa, purple cabbage, red bell pepper. ROASTED UBE POTATO + BUTTERNUT SQUASH: ubé potato, butternut squash, garlic, onion, coconut aminos, apple cider vin, maple syrup, extra virgin olive oil, pink himalayan salt. BAKED CHICKPEAS: chickpeas, garlic, onion, extra virgin olive oil, paprika. ROASTED TOMATO VINAIGRETTE: tomato, red wine vinegar, red onion, garlic, water, mustard seeds, distilled vinegar, pink himalayan salt, parsley, paprika, thyme, honey, extra virgin olive oil.
Made with high quality, organic + gluten free ingredients.