Knowledge Drop | What makes our kimchi highly beneficial for both your gut + brain?
Eating fermented foods like kimchi floods your gut with healthy bacteria + enzymes, helping improve your gut health as well as your immune system. We make our kimchi with butterfly pea flowers, known to boost brain health + increase vitality. So, fly free knowing you’re taking care of your most valuable resource — your body!
Add rice, mushroom walnut crumble, bok choy + gochu-soy sauce to a skillet. Sauté for 3-5 mins until fully heated. Add to bowl and top with kimchi, cucumber, carrot, edamame + green onion. Enjoy!
BIBIMBAP: cucumber, carrot, baby bok choy, green onion, edamame, basmati rice. PEA FLOWER KIMCHI: savoy cabbage, napa cabbage, purple daikon, green onion, sushi rice, korean chile flake, tamari, coconut sugar, rice wine vinegar, butterfly pea flower powder. MUSHROOM WALNUT CRUMBLE: walnut, crimini mushroom, yellow onion, garlic, ginger, tomato, tamari, spices. GOCHU-SOY: korean chile flake, tamari, coconut sugar, garlic, ginger, avocado oil.