Knowledge Drop | Typically including cinnamon, turmeric, coriander + cloves — can you guess where the popular spice blend, Ras el Hanout, gets its name?
Ras el hanout is a traditional Morrocan spice blend that varies from chef to chef. The Arabic phrase “ras el hanout” loosely translates to “top of the shelf” — meaning it is a combination the best spices a merchant has to offer. The spice blend typically includes cinnamon, turmeric, coriander + cloves with sweet accents from other spices like cardamom. So, party like a rock star while these spices help keep your digestion flowing + your body free of inflammation.
Heating InstructionsPlace sweet potato in small baking dish + top with Moroccan spiced lentils. Bake at 350°F for 10-15 mins. Plate + enjoy with lemon tahini dressing!
MOROCCAN SPICED LENTILS: lentils, onion, red bell pepper, tomato, cauliflower, garlic, 5 spice, ras el hanout, oregano, parsley, pink himalayan salt. BAKED SWEET POTATO: sweet potato, avocado oil, pink himalayan salt, black pepper. LEMON TAHINI DRESSING: tahini, lemon, garlic, extra virgin olive oil, coriander, cumin, pink himalayan salt.
Made with high quality, organic + gluten free ingredients.