Let Me See Yo' Sushi Roll
Knowledge Drop | Aside from having picture-worthy food, why is it important to eat colorful plates of veggies?
Eating colorfully is a sign that you’re getting a full spectrum of vitamins, minerals and essential nutrients. For example — a healthy source of omega-6 fatty acids, avocados nourish your brain + central nervous system. They also have anti-aging effects on the skin + give you a healthy glow! Containing red bell pepper + fiber-rich broccoli, this colorful bento box provides you with over 100% of your daily recommended intake of vitamin C + vitamin K, boosting your immune system, while also supporting healthy bones + helping wounds heal faster — especially those earned on the dance floor. Eat the rainbow!
"Eat Colorfully" is one of our six pillars of nutrition. Read about all of them below.
AVOCADO ROLL: nori, sushi rice, pitaya, beet, rice wine vin., avocado, cucumber, red pepper, lime, turmeric, coconut sugar, pink himalayan salt. FRESH ORANGE SASHIMI- orange, basil, purple cabbage, nori cashew (avo oil, cashew, nori, turmeric, chile flake). GARLIC GINGER NOODLES: black rice noodles (black rice flour, corn starch, water), garlic, ginger, coconut aminos, miso, chile flake, avocado oil, bok choy, carrot, green onion. Steamed broccoli. MATCHA SESAME SEEDS: matcha, black sesame seeds, white sesame seeds. PONZU DIPPING SAUCE: coconut aminos, lemon, orange, tamari, rice wine vin., pink himalayan salt.