Knowledge Drop | How can our almond “ricotta” positively affect your body compared to conventional dairy ricotta?

Consuming an abundance of dairy may lead to bloating, acne + everything in between. Our almond-based “ricotta,” however, has the complete opposite effect. In fact, almonds are known to reduce inflammation in the body, all while helping your skin stay healthy + hydrated due to their generous Vitamin E contents. So – by enjoying this veggie layered lasagna, you can continue to slay at life while you channel your inner Queen B.

Heating Instructions

Transfer lasagna to a baking dish + cover with foil. Bake at 350°F for 10 mins, then remove foil + bake uncovered for 10-15 more mins. Bake the toast directly on the oven rack for 1-2 mins. Spread garlic “butter” on toast, garnish lasagna with hemp “parmesan” + enjoy!

Ingredients

LASAGNA: yellow squash, zucchini, eggplant, bell pepper, tomato, portobello. ROMESCO SAUCE: red pepper, tomato, red wine, garlic, green onion, parsley, red wine vin, evoo, pink himalayan salt, lemon, spices. ALMOND “RICOTTA”: almond, lemon, nutritional yeast, herbs. HOUSE-MADE GF SUNFLOWER SEED BREAD:  buckwheat, rice flour, tapioca starch, chickpea flour, sunflower seeds, honey, baking soda, baking powder, psyllium husk, pink himalayan salt. GARLIC "BUTTER": roasted garlic, coconut milk, coconut oil, pink himalayan salt. HEMP “PARMESAN”: hemp seeds, garlic, nutritional yeast, pink himalayan salt.

 

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