Knowledge Drop | One of the most popular Indian dishes around the world, Aloo Gobi Matar is as nutrient-packed as it is delicious.  

Heating Instructions

Heat rice + 1 TBSP water in pan over med. heat for2-3min. Transfer rice to a bowl. Add 1 TSP of oil + curry to pan and sauté for 5-7 min. Meanwhile, lightly heat chapati in oven or microwave + enjoy!

Ingredients

ALOO GOBI MATAR: potato, cauliflower, peas, red onion, garlic, ginger, tomato, yellow curry, turmeric, coriander, lemon, cumin, vegetable stock, coconut oil, coconut milk. SPICED BASMATI RICE: basmati, coriander, cumin, turmeric, coconut oil, pink himalayan salt, cilantro. CHARCOAL CHAPATI: activated charcoal, potato starch, tapioca starch, garbanzo flour, psyllium husk, baking powder, extra virgin oil.  

Made with high quality, organic + gluten free ingredients. 

 

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